Thursday, July 4, 2013

A Croissada???

So what do you get if you mix a croissant and a malasada?


Well you get what is called a croissada.  I'm sure most of you have tried a croissant, but many have not tried a malasada.  It is a Portuguese style fried donut (without a hold) and is covered in sugar.

I'm not sure how to make a croissada but I'm definitely sure that it will be super ono! 




So next time you go to Hawaii, try 'em!

2 comments:

  1. Thanks for sharing Hawaiian food information. It is easy to imagine its taste because both of them are made from wheat.

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  2. Looks so yammy!!

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