Well you get what is called a croissada. I'm sure most of you have tried a croissant, but many have not tried a malasada. It is a Portuguese style fried donut (without a hold) and is covered in sugar.
I'm not sure how to make a croissada but I'm definitely sure that it will be super ono!
So next time you go to Hawaii, try 'em!
Thanks for sharing Hawaiian food information. It is easy to imagine its taste because both of them are made from wheat.
ReplyDeleteLooks so yammy!!
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